Cooking a delicious meal can be one of the more difficult things to learn how to master. This article can help you learn some new ideas for making high quality, delicious meals.
Cool, dark and dry places are ideal for keeping herbs and spices. Light, heat, and humidity will cause their flavor to weaken. As a general rule, most of your ground herbs and spices will stay fresh for about a year if stored correctly. Spices in their whole form can be stored for between 3 to 5 years. Proper storage is essential to maintaining fresh, robust flavors.
Your spices should be stored in any area that is dark and cool. Shelf life can be significantly decreased for those spices which have been exposed to too much light, dampness and heat. Storing your spices in a cool location far from direct sunlight will help them last longer and taste better. Using fresh spices makes meals even more delicious.
If you are cooking a meal for someone you want to impress, stick with something you are already familiar with. Don’t try to create a new dish when you’re not experienced in cooking it already. Making a meal you are confident will taste good can make the night more enjoyable.
You may have felt regret when you threw away a moldy orange or lemon. Is it safe to save a portion of fruit by cutting around the mold? A half rotten fruit cannot be saved. Discard them, as mold goes deeper than the eye can see and can make you quite ill.
Ice cube trays are fabulous for freezing and storing leftover sauce. You will then have it readily available for when you need to make a quick and easy meal. All that needs to be done is to warm it up in a pan. The sauce is still good after it is frozen.
If you are looking to lose weight and keep a healthy diet, it is very important you use less oil when cooking. Most fats are brought into a diet through oil and butter. Try cooking sprays that will help your food not to stick and keep it free from fats that contribute little to a healthy lifestyle.
When you are using wooden skewers in cooking, soak them for at least half an hour before putting the veggies on them. Using this method, you will not burn them when you’re cooking. To prevent food from falling from the skewers, use two parallel skewers rather than just one.
Sauteing vegetables in a bit of broth is a healthy cooking method. Broth adds flavor to the vegetables while reducing the quantity of oil necessary for sauteing. This method produces healthy and tasty vegetables.
Everyone who cooks needs to have good kitchen organization. Disorganization will have you rushing around the kitchen in a frenzy looking for your equipment, ingredients and utensils. You may find it beneficial to group similar items together. For example, you want to organize your spices such as parsley and basil in one cabinet.
Just a few simple tricks can make anyone a better cook. You have the information that you need to improve. All that you need to do is start applying it! Your dishes will be delicious and sure to please everyone.