Regardless of your situation, you can benefit from learning how to cook. There are not only nutritional benefits to cooking at home, but there are also social and financial ones as well. If you want to learn everything you need to know to get started as a cook, read the rest of this article.
Keep your spices and herbs in a dark, cool place. Moisture, light and heat can affect the flavor of your spices. Another little known fact is that ground spices tend to lose their flavor quicker than whole spices. Whole spices typically last longer than ground spices. Depending on the advice you’re reading, they can last from one to several years. In terms of lasting, remember it is the flavor of the spices that is usually the issue with the older spices losing their flavor. The color, fragrance and condition of the spice will often indicate its freshness. Storing your spices properly can help you achieve a longer shelf-life for your spices.
If you would like to start cooking more food on your own, take a trip to a local library or bookstore where you can find many cookbooks with recipes you can enjoy making at home. Try some recipes and be patient as you develop your skills.
Consider freezing your meat a bit so that it will be easier to slice. This is a good way to cut strips for Asian dishes, such as Chinese and Thai. When the meat is partially frozen, you get a much cleaner cut and the meat fibers are less prone to stretching or tearing. Then don’t forget to let the meat strips completely thaw, so it will cook evenly.
When placing seasoning on meat, try a small piece prior to cooking the whole thing. You may have to use caution when you season foods such as meatballs, meatloaf or hamburgers. Spices and seasonings added when the meat is fully cooked are unlikely to stick. Rather, set aside a small bit of the meat and cook it the same way you will make the rest. After you have done this, you can decide if you need to change the seasoning or cook it.
Have you ever thrown away food that is old and felt bad about it? You may have wondered if it is okay to cut out the rotten part. You should never eat or keep a piece of fruit that has any mold on it. The mold may have grown deeper than can be seen, and eating it may make you quite ill.
Vegetables are just better all-around the faster they are cooked. When you cook veggies slowly, they lose many nutrients. Speed cooking vegetables also retains the best texture and nutrition. You should only cook them just as long as it takes for them to be done.
Having the ability to cook great meals for your family or yourself is a wonderful skill. After reading this article, you should be able to improve your cooking skills no matter what type of food you prefer to prepare. Going to the drive-thru may be convenient here or there, but nothing is better than a home-cooked meal!